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Markets & Stores 52

Hatch Green Chiles at Whole Foods- yum!

mbasnack | Aug 10, 200907:41 AM

Picked some up at Whole Foods in West Newton last night. On sale for $1.99/lb...Hard to come by in this neck of the woods...

If you don't know best way to serve-- grill them over direct flame until black. Pop them in a plastic bag or bowl covered with plastic wrap for about 10 minutes. Peel off skin and dice. Can keep in fridge or freezer for weeks.

I used them in a great recipe from Bobby Flay with candied bacon (roast thick cut bacon coated in Major Grey's mango chutney for 30 minutes), goat cheese and a good sirloin burger. Top burgers with green chile...heaven.

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