Just got back from Santa Fe NM, where Hatch chiles are sold and roasted at all markets now. Where in the East Bay can I find them, specifically the mild and medium Hatch? The hot Hatch chiles are too hot for my family.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy