In this week's episode of CHOW Happy Hour, Martin Cate of Smuggler's Cove in San Francisco gives a history lesson on the Fern Bar era of cocktails: the 1970s and '80s. While explaining why sweet, slushy drinks were such a hit at the time, he demos a classic Fern Bar cocktail, the Harvey Wallbanger.
Harvey Cedars Fish Stew with Chef Michael Schwartz
Chef Michael Schwartz builds the delicious Harvey Cedars Fish Stew while poolside with Billy at the Raleigh Hotel in South Beach. This amazing seafood dish was inspired by Michael’s summers in Long Beach, New Jersey, and holds a coveted spot on the Restaurant Michael Schwartz menu.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Here's the Difference Between Asiago, Romano, and Parmesan Cheese
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.