This year I planted this huge pot of basil and it is going crazy. I was just going around the pot picking the leaves as they got large. Not sure if I should start topping it now or what. Any suggestions?
Chicken and dumplings are a notoriously time-consuming enterprise, but the end result is very much worth the effort. However, if you're a time-crunched cook who craves the comforting pleasures of this classic dish, this is the recipe for you.