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Hard Boiled Yolks In Cookie Recipe

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Hard Boiled Yolks In Cookie Recipe

gothamette | Jan 12, 2012 08:20 AM

There's a whole slew of Central and Eastern European cookie recipes that call for the addition of sieved hard-boiled egg yolks in the dough.

Does anyone know the reason for this? What does a hard boiled egg yolk do that an uncooked egg yolk does not?

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