I just wanted to wish all the Mothers and Chowhound Mamas a Very Happy Mother's Day. All the best to you, enjoy YOUR special day. Hope it's a happy and gourmet one. We'll be celebrating in Lake Tahoe, hoping to "break the bank."
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy