I just wanted to wish all the Mothers and Chowhound Mamas a Very Happy Mother's Day. All the best to you, enjoy YOUR special day. Hope it's a happy and gourmet one. We'll be celebrating in Lake Tahoe, hoping to "break the bank."
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.