New! Chowhound Cities: Satisfy your curiosity and your palate. Explore Cities
Restaurants & Bars 4

What happened to Sorgho Rouge?

cherylmtl | Aug 30, 2011 07:13 PM

It used to be one of my favourite places in Chinatown 2 (especially their yu hsiang eggplant). However, the last few visits have been disappointing, to say the least. Salty, underspiced, no wok hai whatsoever...and the yu hsiang had no garlic...sigh...
From the looks of it, the cooks are not the same (nor are the women working FOH). I'm guessing when it "officially" changed its name and menus from Oui and Oui, there was a transition, but everyone there is new now. So it's off my list, but does anyone know where the previous cooks (from when it was Oui and Oui) are now? Because I would follow them anywhere for that yu hsiang eggplant...

Want to stay up to date with this post?

Recommended From Chowhound