The ultimate brunching cocktail meets big-batch form. Perfect for a weekend gathering, this classic, savory sip couldn’t be simpler to mix up.
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Food spoils, but it doesn't have to go so quickly. Boston University student and CHOW.com intern Austin Pohlen knows a nifty trick to make this staple snack last over a week longer than its expiration date. This special College Edition tip is part of a series aimed to help students on a budget with food and entertaining while living away from home.
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