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General Discussion 53

Whatever happened to carob?

newhound | Jul 5, 2007 04:43 PM

Growing up in the seventies and eighties, it seemed like carob was the ubiquitous "natural" substitute for chocolate... but now, even in a rising culture of health food, alternatives, and organic such-and-such, you don't hear much about it.

So my question is-- where did carob go? Or, am I tragically out of the carob loop? Is carob just not that good?

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