Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

+
Home Cooking 6

Help with hamentaschen

Victoria724 | Feb 9, 201107:50 PM

No matter what I have tried the filling in the hamentaschen sinks down after baking. I have added bread crumbs to my jams and prunes and fill them full and, yet, the filling sinks after baking. Any help and/or hints greatly appreciated.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound