No matter what I have tried the filling in the hamentaschen sinks down after baking. I have added bread crumbs to my jams and prunes and fill them full and, yet, the filling sinks after baking. Any help and/or hints greatly appreciated.
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.