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Home Cooking 15

Ham Stock: making it, and uses for....

roster | Jan 26, 201002:11 PM

I would like to hear from folks about their experience with ham stock.

-How have you made it, with what cuts?
-Are there substitutions, for example can you use ham ham hocks instead of a ham bone?
-Do you bake them first for a brown stock? Do you use tomato paste?

-Good soup recipes for ham stock?
-Other uses? Do you distill it down to a ham demi? Recipes for sauces?

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