I want to make black eyed peas tomorrow in my slow cooker. The only ham hocks that they were selling at the supermarket I was at came like 5 to a package!! I think I'll only need 1 for this recipe. Can I freeze the rest??
The kitchen has its own language, forged equally from hot pans and sharp things coming around corners, and tight spaces shared for hours on end. In this brand new series, we devote time to the words and phrases chefs hold near and dear to their sweaty, stressed out, crass little hearts. Today's deep-dive: SHOEMAKER.