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haloumi cheese--thanks Candy!


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haloumi cheese--thanks Candy!

freddie | May 21, 2006 09:24 PM

i have long been a fan of haloumi cheese--squeaky, super salty, fries well. but after frying, i didn't know what to do with it, and even with sliced tomato or fresh herbs on top my preparations was always dry and lacking. following Candy's advice i drizzled some lemon flavored olive oil on top and it was totally perfect. it's a great combination of flavors, and rounds out this great cheese well. thanks!

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