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Restaurants & Bars 4

Halim at Angon on Sixth

Dianne | Sep 25, 200407:52 AM

We went to Angon on Sixth in the East Village and had a great meal there. There was a dish on the menu as an appetizer, called halim, that is a mixture of lamb and lentils. I would love to try to make it myself but can't find a recipe anywhere at all- does anyone have any ideas or a recipe for this? Thanks.

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