A group will be leaving in 4 days for Halifax area. Questions:
1. Need to bring back foodie gifts - local items please.
2. Want to bring back seafood from airport. How? Who? Has anyone done this?
3. Saw some products - what kind of lobsters: live, cooked, or frozen? Size?
Scallops - with Roe or without; size?
4. Do y ou take this on as carry on in addition to the regular carry on? What is limit?
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