i teach cooking classes, and a student of mine grew up in haiti, and is trying to recreate a dish from her childhood. its mushroom rice, but apparently key to the flavor is the tiny mushrooms from haiti. i have exhausted my sources, and while i believe they cannot be found fresh in so cal, i would be delighted to be proven wrong! failing that, anyone know if dried djon djons can be found anywhere? thanks for any help on this!