Just came back from a trip to SE Asia and was blown away by the regional variations of Hainanese Chicken I had. I'm wondering where I can find some of that here in the GTA?
I'm familiar with the Cantonese-style (with the mashed ginger/green onion/oil dip), but am looking for something more similar to Singapore's Boon Tong Kee with its spicy sauce and "oily" ginger rice (mind-blowing), as well as any Thai restaurants that make khao mun gai.
It seems like the most-discussed places on this forum are Lion City in Mississauga (Singaporean), Hawkerbar on Ossington (Australian-Singaporean), and Bagahon (Singaporean). Any other good places?
Thanks in advance!