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Hainanese Chicken (and all its variations)


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Hainanese Chicken (and all its variations)

timeo | Oct 21, 2012 04:05 PM

Just came back from a trip to SE Asia and was blown away by the regional variations of Hainanese Chicken I had. I'm wondering where I can find some of that here in the GTA?

I'm familiar with the Cantonese-style (with the mashed ginger/green onion/oil dip), but am looking for something more similar to Singapore's Boon Tong Kee with its spicy sauce and "oily" ginger rice (mind-blowing), as well as any Thai restaurants that make khao mun gai.

It seems like the most-discussed places on this forum are Lion City in Mississauga (Singaporean), Hawkerbar on Ossington (Australian-Singaporean), and Bagahon (Singaporean). Any other good places?

Thanks in advance!

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