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Cookware 29

Guide to LC colors?

rovergal | Jan 24, 201007:32 AM

Hi - I'm a LC newbie, and am wondering if there is any online resource that would tell me the history/timeline of LC's colors?

For example, I know Cassis is the newest, but what the story on Saffron, Paprika (Chili) and Catus? Are these old color or new colors? I've been doing a lot of browsing on eBay, and actually saw the Cassis on there at least a month before it was at Sur la Table!

Just trying to make sure I know the facts so that I don't get taken by an auction for a "rare" color that's may be not so rare!

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