Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›
Restaurants & Bars


john ee | Jun 19, 2004 01:03 PM

Thank you, thank you for all the tips. Coming to SF (lived there in the early 1970's) next month and doing food, food, food. I've been looking for guascas, an herb used in Columbian cooking. Any ideas? Any great food stores in the city I should not miss?

Want to stay up to date with this post?

Recommended From Chowhound