To me the debate has long been settled.
After yesterday's lunch at El Zunzal my suspicions were confirmed by their note perfect take on the classic.
Vivid green,supremely fresh and buttery avocado,nicely salted,strewn with cilantro,chopped sweet onion and green jalapenos,this is my favorite version in town.
El Zunzal makes theirs' per order.There is no Lexan packed with pre-made in a fridge in the back.This guacamole is served from a countertop-avocado that has never known refrigeration.
It is sublime.
What's your favorite hereabouts?