+
Restaurants & Bars

GTA takeout/delivery in the era of COVID-19 - year 2

Dr. John | Mar 27, 202112:23 PM     77

The original thread is getting a bit unwieldy so I thought I would start version 2.0. Here is a link to the old thread: https://www.chowhound.com/post/gta-ta....

Today we decided to investigate Bamboo Leaves, a somewhat nondescript storefront in the Gerrard Chinatown. They specialize in triangular pyramids of sticky rice wrapped in bamboo leaves. These are available warm or also frozen for steaming/boiling at home.
- sticky rice with ham-like pork, Chinese sausage, possibly beans and a second version with roast pork, Chinese sausage, and peanuts - both quite tasty
- fried sticky rice dumpling with kohlrabi and ground pork - a bit oily, but otherwise good
- fried sticky rice dumpling with sweet potato - also a bit oily, with nice subtle spicing.

Want to stay up to date with this post? Sign Up Now ›
1

Discussion Summary

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

6 Ways to Make Your Smoothies Taste Totally Amazing
How To

6 Ways to Make Your Smoothies Taste Totally Amazing

by Gretchen Lidicker | If you want make the best smoothie of all time, take these easy tips and tricks to heart. Too sweet...

Make Your Blender Clean Itself
CHOW Tip

Make Your Blender Clean Itself

by Chowhound Editors | Do you hate cleaning your blender because you have to take it apart and scrub around those sharp blades...

Lettuce Tell You, Grilled Romaine Is Fantastic
How To

Lettuce Tell You, Grilled Romaine Is Fantastic

by Julie Boor | If you haven't tried it yet, grilled romaine lettuce is surprisingly delicious—here's what you need...

Squash Your Beef: Smashburgers Are Juicy, Crisp Perfection (If You Make Them Right)
How To

Squash Your Beef: Smashburgers Are Juicy, Crisp Perfection (If You Make Them Right)

by David Klein | A grilled hamburger is always great, but you don't need to take it outside for perfect results. Learn...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.