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Grüner Veltliner tasting notes

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Grüner Veltliner tasting notes

Melanie Wong | Jun 20, 2003 04:49 AM

For those of you interested in these crackling green wines, here's a link to Bryan's report on a recent dinner in the San Francisco Bay Area that featured GVs with Hong Kong-style seafood to great success. We had some of the best GVs available, all were Terry Theise selections.

Link: http://www.chowhound.com/topics/show/...

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