Suggestions on a restaurant that will serve grouse after the start of the season? Just realized that we will be in the area (from California), and it seems that these game birds are a very traditional Scottish food. I otherwise will book a self-catering apartment and roast one myself!
Also, advice on game dealers/butchers as well as other game birds to try (pheasant, mallard, teal, wood pigeons, partridges, snipe, woodcock) would be appreciated. (I know some may be out of season and therefore frozen). Would prefer to avoid anything that "tastes like chicken".