After all these years, I suddenly remembered having to skim fat off the ground beef when I made pasta sauce with it. Now, even with 20% fat it still has little taste. I've tried adding half with ground pork. I've had the butcher grind cuts of beef for me. I tried grass-fed beef.
The fat is gone from beef and therefore the meaty, beefy taste.
If you're old enough to remember how ground beef used to taste, what's your response?
by Maryse Chevriere | Food is a major part of my life. I’m more on top of dining and restaurant news than world news. My...
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.