General Discussion 6

Ground Beef safety -WWYD?

DebinD | Jan 3, 201208:02 AM

I don't know why this is so complicated for me to process -
I bought some ground beef on Saturday. I meant to cook it on Sunday but didn't. So I cooked it this morning and left it cooking more in the crock-pot all day. (Spaghetti sauce).
The sell by date was yesterday.

It was still largely good looking and smelling.

I know this info says 2 days -which is what I normally try to do:

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH