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Kosher 2

Ground Beef

ddelicious | Aug 24, 2011 11:31 AM

I inquired about this on another thread but am hoping for more response posting it separately. I have been reading a lot of bad things about non-kosher ground beef where the producers are using trimmings that were previously inedible and washing them in an ammonia solution before grinding them. Is there something about kosher ground beef that would prohibit this practice?

Here's an example

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