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Home Cooking




Home Cooking 82


chelleyd01 | Aug 10, 2007 09:36 AM

So, mine and my best friends birthdays are next week. She is the non-cooker of this friendship and has requested something "southern" for dinner. I have been seeing alot of cheesey grits lately and think I would like to take a stab at them.

I have no idea where to go from there, other than I am interested in something extremely decadant, creamy, cheesey, maybe a little spicey and I guess "southern". Neither one of us eat seafood so what do I make with it?

Can I get a grits 101?

Thanks hounds!

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