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Home Cooking 31

Grinding your own Hamburger [Split from Midwest Board]

BigE | Oct 5, 2009 06:53 AM

[This post was split by the Chowhound Team from this post on the Midwest board:]

I don't want to sound snooty, but I just started grinding my own meat and I'll never go back to prepackaged ground again. I ground up ~5 pounds of beef and bison chuck and it took maybe 10 minutes between cutting the roasts and grinding.

At worst, I'll buy a piece of chuck and have the butcher grind it for me.

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