I came across a great turkey burger recipe in my files yesterday and it got me to thinking about grinding my own turkey. Do any of you do that? The stuff in the grocery is so blah-looking, comes in little 12oz. packages and isn't cheap. I was thinking about buying a turkey breast and giving it a try. Any tips? Do I use the meat only? Is that too lean? The stuff in the grocery is labeled "ground white meat" so I guess it would be fine. I appreciate any advice. It would be nice to have some packets of it in the freezer.