Coffee & Tea 4

what is the BEST grind for stovetop Italian coffee makers?

french roast | Mar 23, 2008 04:08 PM

I have one of the Bialetti classic stovetop Italian aluminum coffee makers. (I know, it's not officially espresso, so I won't call it that, but anyway.) I'm confused about a couple of things I have heard regarding how to get the best results. The guy at Peet's said that I needed the fine espresso grind, but I had someone else tell me that that was only for the steam driven espresso makers, and that a coarser grind was better for the moka. AND, then there's the question of to pack or not to pack? Can anyone advise?

Want to stay up to date with this post?

Recommended From Chowhound