Last night we went to Grillmarks in Clearwater and really enjoyed our meals. I had the Atlantic salmon provencal. Salmon with basil, tomatoes, shallots, white wine and garlic. My wife had the Portobello chicken marsala, a chicken breast sauteed with portobello and wild mushrooms in a marsala wine demiglaze. I would like to hear what others have to say about the restaurant as I have not seen it mentioned or recommended on this list. I have included a link to their web site.