Home Cooking

Grilled Pigs Feet


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 7

Grilled Pigs Feet

gastrognome | Jun 7, 2007 05:14 AM

I have a vision of slowly braising some pigs feet untill tender and then finishing them on a wood fired grill untill they are nice and crispy.
I plan on brining some pigs feet which have been cut lengthwise by my butcher for a few hours, and then braising slow and low, with some white wine, ginger, scallions and a little five spice. Once they are tender I will let them dry out uncovered in the fridge, and then grill em up, and eat em with some hoisen sauce on a tortilla/roti, perhaps garnished with some scallions and cukes a la peking duck.

Anyway this is my first foray into grilled pigs feet.

Does anyone have any suggestions, comments or other recipes/expieriences with grilled pigs feet?

Want to stay up to date with this post?

Recommended From Chowhound