The GCT is finally coming up the hill to beautiful Altadena tomorrow night, which means we'll actually get to try it. Can any of you fashionable west-siders please tell us what you recommend? P&P, I'm sure you guys know!
Think of this as a lighter, fresher take on chicken Parmesan: We ditch the breading on the poultry and let juicy cherry tomatoes stand in for jarred pasta sauce. A little grated carrot adds just enough sweetness to round out the acidity.
Our beautiful Easter centerpiece bread offers a healthier take on the classic egg- and butter-enriched bread. It’s made completely with white whole-wheat flour and less added sugar (in this case, honey) than many traditional recipes.