I need to perfect grilled eggplant once and for all...Eggplant is one of my all time faves but I never seem to get grilled eggplant right.
So whats the secret chows?
Eggplant type - japanese/italian?
Size of slices?
Marinade with what?
How long to I grill?
At what temperature is the grill?
What do I dress them with after?
So many questions for such a simple decadent dish.
Maybe if I really get at these specifics here i'll be able to finally make grilled eggplant properly!
Thanks chows - appreciated greatly as usual
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