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Off the Grid: Getting Bigger and Better


Restaurants & Bars 1

Off the Grid: Getting Bigger and Better

soupçon | Jul 30, 2010 08:30 PM

Off the Grid, which was in peril of collapsing under its own weight, has worked out an arrangement for a larger space at the Fort Mason Center. As of tonight, it is operating in a footprint twice as large as previous weeks, with an option to expand even further. The music is being upgraded, too, with a larger variety of groups lined up to avoid the repetitiousness that had beset it.

Happy Dumplings was a welcome new addition to the food lineup, and Kara's cupcakes also made its OTG debut. The only thing needed was a few degrees of heat (and I'm NOT talking about Curry Up Now's tikka masala burrito).

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