I greatly appreciated Morton the Mousse's dinner review (see below), as well as his comments on the smoked chicken sandwich for lunch. However, not being much of a fan of smoked meats, and not having many lunches out available this month, I'm curious about the rest of the lunch menu. Any comments? I'm particularily intrigued by the salt cod sandwich, the smoked salmon blini, and the fried green tomato sandwich.
Thanks in advance!