The Big Game Sweepstakes: You Could Win* This LG 65-inch OLED TV and More! Enter the Giveaway

Follow us:

Home Cooking

New-to-me greens: Tokyo Bekana. Any suggestions?

nofunlatte | Mar 10, 201804:58 AM

So, I got two bunches of this from my favorite organic farmer. I've never heard of this before she offered them to her customers, so, in the spirit of trying something new, I bought some. I'm thinking of steaming or sauteing, maybe flavoring with ginger, garlic, and soy sauce. But I'm open to other suggestions!

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions