Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

+
Home Cooking 21

green noodles?

Douglassiter | Jan 17, 201508:51 PM

Made egg noodles the other day, as I have been doing for for a long time. Just egg, flour, oil, baking power, salt. Good stuff. Left some unused (and uncooked) in the fridge for five days and they TURNED GREEN! As in, olive green. Pretty, but I ain't gonna eat them.

Can someone explain to me what's going on? What ingredient in this list turns green in the fridge after five days?

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions