I was watching Iron Chef last night, and I have a sudden urge to make things out of eggs. In particular, the green eggs and ham, described as scrambled eggs cooked with pesto.
I have been working my way through a giant tub of pesto, made from the forest of basil my Mom grew for me. Sounds perfect. Would you scramble the eggs, and then top with pesto, or would you stir pesto in the eggs before the hit the pan?
I wish I had recipes for most of the stuff they did w/ eggs last night. Josh DeChellis breaded and deep fried an egg yolk, and served it over caviar w/ grated green apple and fresh wasabi. Wow.
Bonus Question: I made chicken parm last night. Oven fried the cutletts which I had pounded, marinated, floured, egged, breadcrumb/parmed, and baked at 375. The breading came off. Any idea what I might have done wrong? I'm not a breader normally. TIA
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