Home Cooking 1

What to do with Green Apples from a Sonoma Farm?

indkitchen | Sep 20, 201109:20 AM

Hi there! I was given a bucket full of green apples from a farm in Sonoma. They are tart and dry with a a little bit of juice. Any suggestions on what to make (besides applesauce)? I don't know what type of apples they are and I am often confused about which apples to use in baking. I'd love your suggestions! Thanks.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH