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How do the Greeks make lamb (whole muscle) so good?

Crockett67 | Mar 28, 201512:11 PM

We visited the Greek Festival in town, love the lamb. I've ordered it at various restaurants around town. It's always sooo delicious. Greektown, MI; Columbus, OH; San Diego, CA. What are they doing that I'm not that makes it so great?

I bought a semi-boneless leg of lamb for Easter and would love to hear some suggestions beyond lemon, garlic, Greek oregano, rosemary, and salt & pepper. There is something else there. It's not a yogurt base, no tomatoes, and not always grilled over charcoal.

Help!

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