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greek yogurt and spanish cider

Dan | Oct 1, 200205:59 PM

I'm wondering if anyone knows whether there is a place in Greektown, or Chicago generally, where one can get really good Greek yogurt. I had some at this place in New York called The Yoghurt Place II. It was amazing, almost as thick as cream cheese and topped with homemade sour cherry preserves. (It's in Soho on Sullivan St. next door to the Sullivan Street Bakery, in case anyone is interested.)

Also, I'm still on the lookout for the version of hard cider that comes from San Sebastian in Northern Spain. There it's called Sidra. It's very dry and very good. I haven't seen it at any of the wine shops or liquor stores that I've been to.

Thanks for the help.

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