I'm fairly new to the area and am looking for a Greek/Mediterranean restaurant that serves both dolmas (grape leaves) and those filo pastry things (filled w/meat and/or veggies, cheese, etc.). I'd prefer a good restaurant in OC, but would consider driving to a spectacular place in LA. I've found a couple of restaurants that serve either dolmas or filo pastries, but not both. I can't find anything to compare to my favorite Mediterranean restaurant in the SF area (La Med). Can anyone help me? I'm feeling deprived and desperate!!!