We are invited to an 80th birthday party for a Greek/American gentleman. I would like to bring a Greek appetizer that is not too complicated. Dolmates ( sp?) are already on the menu. Any suggestions? Thanks.
Chef Theo Friedman meets with one of North Brooklyn Farms' farmers to discuss the chef−produce purveyor relationship, in addition to the importance of seasonality and flavor when developing the menus for his transformative culinary events. In preparation for his Stella Artois dinner party, Chef Theo then visits Union Square Greenmarket to pick out fresh, local ingredients for his end-of-summer celebration.