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Washington DC & Baltimore Pizza

Great thin-crust (Roman style) pizza


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Great thin-crust (Roman style) pizza

fraser | Dec 3, 2009 03:01 PM

I'm on the email list for this place, and got a message that a new pizza oven was wired. We tried it tonight, and Chris Brophy makes a great, thin-crust pie. We tried the Duke Kahanamoko - prosciutto, pineapple, fresh mozz and a rosemaryish tomato sauce, and also the Chef's Special. He forgot about that one, and though he let us eat it, he also made a second one for us to bring home at no charge. Small but decent beer & wine selection.

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