Hate to say that I have become soured on restaurant week - I always find the menu's boring and I wind up ordering a la carte anyway. Tonight though, I ate in Tribeca at Dominic and finally feel like I got a great deal. They are running 3 courses for $35, but you choose from their entire menu. I had a farrotto appetizer followed by 10 hour roasted suckling pig - wonderful!!! The waiter talked me into paring Chimay beer with the pig, I was in heaven. Great service, beautiful dining room, nice wine list - DON'T MISS OUT ON THIS RESTAURANT FOR RESTAURANT WEEK.