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We have a highly prolific Italian plum tree at our house. I've made fruit leather, plum crisp/cake etc. plus pitting and freezing some fruit. Any other great Italian plum recipes you swear by?
This technique for pitting plums from Spring Warren, author of The Quarter-Acre Farm, will come in handy when you need plums for pies, chutneys, tarts, or just eating!
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