Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›
Restaurants & Bars 6

great pork

bacchante | Jan 17, 2007 08:12 PM

Today's food section prompts me to write about something I have been meaning to mention. One of the articles cites Ecofriendly foods as a source for pork. They come to both Dupont and Arlington farmers' markets. I'm one of their biggest supporters and have been buying it for years, now. I have to say that over the last several months, I have had the best pork from them that I have ever had anywhere. The fresh pork is best, of course, but if there isn't any, get it frozen. If they have any left, try the pork from pigs that grazed on acorns for the last weeks before slaughter. Excellent. It's not cheap, but it's worth every penny.

Want to stay up to date with this post?

Recommended From Chowhound