Share your post with your fan club!
My first visit to Artisan Sake Maker was this weekend.
Didn't feel like sake but I tried their ice cream. House made with Sakekasu the remains of the fermented rice mash. Really tasty with a hint of sake.
I'll go back to try the sake next weekend.
Updated 1 year ago | 0
Updated 10 hours ago | 16
Updated 24 days ago | 18
Updated 16 days ago | 36
Updated 1 hour ago | 12