My girlfriend and I love to try different restaurants around the Storrs area however, options are limited. Looking for great places to explore within 25-30 minutes from UConn campus. All suggestions are greatly appreciated.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.