My girlfriend and I love to try different restaurants around the Storrs area however, options are limited. Looking for great places to explore within 25-30 minutes from UConn campus. All suggestions are greatly appreciated.
Roasted acorn squash is a hearty, relatively low-effort meal that's easily adapted to whatever ingredients you prefer (or happen to have on hand). The wild rice stuffing here is enhanced with sauteed onions, shallots, and celery, plus dried cranberries and toasted pecans for crunch. Replace the butter with vegetable oil and it's also vegan! Or go meaty and add crumbled sausage to the mix. Get the recipe.